
I'm officially a Sun Devil. That's right, sweet chicas; I'm going back to school on 1-19-10. Can you even believe it?

I grew up listening to this version of Handel's Messiah. I love it more than a chocolate bar or a bowl of rocky road. I dare say it's one of my all time favorite things. Yesterday, on my way to picking up the kids from school, I blasted track 7, "And He Shall Purify." I sang along like I was the first chair soprano in the Mo Tab. (I know there's really no such thing, right?) I could only sing to about the middle of the song. Then I had to windshield wipe the tears from my face. Christmas isn't Christmas without a lot of, "And He shall reign for ever and ever..." You feelin' me?
The other night I was dead-dog tired. And you know, when the mama is dead-dog tired, the demands begin to swarm like gnats on a hot summer's day. It's God's way of teaching us patience and long-suffering.
I'm the only one in my family who loves sweet potatoes, and I bake them once a year, on Thanksgiving, just for myself. I've searched high and low for the best recipe, and I've finally found it. I could just kiss Hilary Weeks for providing this next to perfect recipe. It's the best in the west. Seriously.Sweet Potato mixture:
3 cups cooked, mashed sweet potato, skins off
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1 stick butter, melted
Crust mixture:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter, melted
Instructions:
Boil or steam sweet potatoes, drain, remove skins, set aside. In a mixing bowl thoroughly combine the ingredients for the sweet potato mixture. Pour into buttered 9-inch square baking dish. Bake at 350 degrees for 30 minutes or until firm.
Combine crust mixture ingredients in a bowl. Sprinkle surface of baked sweet potato mixture with crust mixture. (This uses the word “mixture” a lot. Has anyone else noticed that?) Broil briefly just until crust is golden brown. Allow to set for at least 30 minutes before serving. (Tom said the crust mixture burned easily on the broil setting. He recommended putting it on before the sweet potatoes bake and letting it bake along with it. You do what you feel good about.)
