Friday, December 18, 2009
It's All a Blur
Wednesday, December 9, 2009
Choppin' Broccoli
I laughed like crazy when I read my homie's essay, "My Least Favorite Food." He's such a lover of anything that will clog his arteries: bacon, sausage, chips, processed cheese food, logs of butter. I can never get enough fruits and veggies into his diet, so I wasn't surprised to read his loathing for anything green.
Saturday, December 5, 2009
Handel It.
Tuesday, November 24, 2009
Sacagawea
Saturday, November 21, 2009
Sweet Potato
Sweet Potato mixture:
3 cups cooked, mashed sweet potato, skins off
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1 stick butter, melted
Crust mixture:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter, melted
Instructions:
Boil or steam sweet potatoes, drain, remove skins, set aside. In a mixing bowl thoroughly combine the ingredients for the sweet potato mixture. Pour into buttered 9-inch square baking dish. Bake at 350 degrees for 30 minutes or until firm.
Combine crust mixture ingredients in a bowl. Sprinkle surface of baked sweet potato mixture with crust mixture. (This uses the word “mixture” a lot. Has anyone else noticed that?) Broil briefly just until crust is golden brown. Allow to set for at least 30 minutes before serving. (Tom said the crust mixture burned easily on the broil setting. He recommended putting it on before the sweet potatoes bake and letting it bake along with it. You do what you feel good about.)
Tuesday, November 17, 2009
Five Guys: Follow-Up Review
Five Guys
Sunday, November 15, 2009
Losing Sleep
Wednesday, November 11, 2009
Stepmom
Monday, November 9, 2009
Brine, Baby, Brine
Ingredients
- 6 quarts tap water
- 1 pound kosher salt
- 1 cup molasses
- 2 cups honey
- 1 cup soy sauce
- 1 tablespoon dried red pepper flakes
- 1 tablespoon dried sage
- Large bunch fresh thyme
- 2 heads garlic broken into individual cloves, unpeeled
- 5 pounds ice cubes
- 14 to 18-pound turkey, cleaned, innards removed
- 1 pound unsalted butter, softened
- 2 lemons, zested
Directions
In a medium pot, bring 3 quarts of the tap water to a boil over medium heat. Put the kosher salt in a large bowl and slowly (and carefully!) pour the boiling water over the salt. Stir to blend.
Add the molasses, honey, soy sauce, red pepper flakes, sage, thyme and garlic to the salt and water mixture. Stir to blend. Add the remaining 3 quarts of cool water. Add the ice to a cooler or bucket large enough to hold the brine and the turkey. Pour the brine over the ice and use a large whisk to blend all of the ingredients.
Submerge the turkey, breast side down, in the brine. Make sure the cavity of the bird fills with the liquid as you are submerging it. Cover the cooler and allow the bird to sit in the brine overnight or for about 12 hours. (I place the cooler in my fridge.)
Remove the bird from the brine and dry it thoroughly with thick (absorbent) kitchen towels. Take care to wipe inside the cavity as well. Discard the brine. Whisk together the butter and the lemon zest. Gently lift the skin covering 1 breast of the turkey and spread half of the butter right on the meat under the skin. Repeat with the other breast. The butter will add extra moisture and richness as the bird roasts. (I also slip 10 strips of raw bacon between the skin and breast. My family goes nuts for this.)
Preheat the oven to 350 degrees F.
Arrange the turkey in a roasting pan fitted with a rack. Put on the lower rack of the oven and roast until the internal temperature of the turkey taken from the thickest part of the thigh reads 170 degrees F on an instant-read thermometer, about 3 1/2 hours. Remove the turkey from the oven to a cutting board or serving platter and tent with foil. Allow to rest for 15 minutes before carving and serving.
Here are a few other brine recipes:
Tuesday, November 3, 2009
Christmas Lists
It's already Christmas at Target and Walmart, and that's why, on our way home from school today, I asked my homies to cough up their Christmas lists. I even made them sign an "I Won't Change My Mind" contract. (Not really.)
Kira-Kira
Monday, November 2, 2009
Birthday Boy
Thursday, October 29, 2009
Madonna Arms
Wednesday, October 28, 2009
Barbie Girl
Thursday, October 22, 2009
Her Hair
There's something about her hair that deeply connects the two of us--the way I brush through it every morning, at first combing my fingers cautiously down the nape of her neck, then growing more careless as I reach the middle of her back. I always start, "Did you wash all the conditioner out? Your hair feels so cakey."
Monday, October 19, 2009
Blame It on the Girls
You may think your life stinks like old beef and moldy cheese. You may wish you had more chi-chang in your bank account. And at church yesterday, you may have envied her. You know who I'm talking about--the Ann Taylor girl. She comes to church with her lapels perfectly pressed, wearing a real pearl necklace, which mirrors her never fading smile. Every Sunday you sit in the foyer and watch her walk down the hallway. Her boot smothered legs idyllically bend and curtsy as she picks up the primary roles from underneath the heavy wood doors. You look down at your Cheerio encrusted chest, then look up at her. Your mind temporarily suicides as it takes a dive in Shallow Shores: I wish I were her.
Friday, October 16, 2009
Worst Birthday Ever
Last Friday marked mi Amor's 38th birthday. Two weeks prior to his big day, I started wooing him, "We're going to eat the best sushi. Then I'm going to perform a dance for you--something contemporary--right in the middle of the restaurant parking lot. (I do this from time to time--dance.) Then we'll go home and watch your favorite movie. We'll open presents and eat cake. What kind of cake do you want?"
Saturday, October 10, 2009
Joy
May your journey be filled with joy.
May your journey be filled with joy.
May your journey be filled with joy.
May your journey be filled with joy.
May your journey be filled with joy.
May your journey be filled with joy.
May your journey be filled with joy.
Friday, October 2, 2009
Just a Little Note
Wednesday, September 30, 2009
Nostalgia Lane
The homecoming dance is this weekend, and I made these hair flowers for a girl to wear in her smashing updo. I love the Sunday following a dance. The girls always parade their fancy gowns up and down the church hallways, and I always whisper to my homegurl, "Don't they look radiant?"
Monday, September 28, 2009
Feeling Autumn
Tuesday, September 22, 2009
Hot Pink Pencil Box
The kids in Mrs. Harnish's kindergarten class have a way of keeping you from going astray. Chase will welcome you with a hug, his arms tightly wound around your thighs. He'll say, "Your legs feel kinda of wiggly-jiggly, huh?" And then a veil of guilt will fall across your heart as you think, "I should have skipped eating that fun-sized Kit-Kat for breakfast."
Monday, September 21, 2009
Hair Flair Extraordinaire, Part II: Louise Plummer
Hair Flair Extraordinaire
Wednesday, September 16, 2009
Crazy Day
Sunday, September 13, 2009
Treats on the Seat
Sometimes school is boring. I know because I volunteer in my homies' classes, and I nearly die of boredom every time I'm there. I think the fear of performing poorly on standardized tests has forced schools to adopt curriculum that will ensure testing success. This drill-like and repetitious way of teaching is tedious and dull, to say the least.